Southern Style Breast Fillet
Description
Packaging
| Piece | Weight | Approx. 160g |
|
Outer |
Packaging Type | Carton |
| Inners per Outer | 31 | |
| Net Weight | 5kg |
Ingredients
Chicken Breast (68%), Water, Flour (Wheat, Corn, Rice), Thickener (1404), Mineral Salts (451, 450, 500, 541), Salt, Soy Flour, Emulsifier (322 (Soy)), Wheat Gluten, Egg Albumen, Dehydrated Vegetables, Yeast Extract, Herbs and Spices, Flavour Enhancers (621, 635), Flavour, Canola Oil, Sugar, Dextrose, Hydrolysed Vegetable Protein (Soy)
Allergens: Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | Approx. 31 | ||
| Serving Size | approx. 160g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 775 | 485 |
| Protein | g | 29.4 | 18.4 |
| Fat Total | g | 2.4 | 1.5 |
| – Saturated | g | 0.1 | 0 |
| Carbohydrate | g | 10.8 | 6.8 |
| – Sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 686 | 429 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Deep fry from frozen for 7-10 minutes at 180°C. This product is fully cooked when the core temperature reached 75°C.
