Kaarage Chicken
Description
Packaging
| Piece | Weight | Approx. 40g |
|
Outer |
Packaging Type | Carton |
| Inners per Outer | 2kg bag x 2 | |
| Net Weight | 4kg |
Ingredients
Chicken (62%), Wheat Flour, Soy Sauce Powder, Soy Sauce (Soy Bean, Rice, Salt, Water), Maltodextrin (Maize), Salt, Rice Bran Oil], Thickener (E1404, E1412, E1420), Mineral Salts (450, 451, 452, 500, 541), Salt, Canola Oil, Colour (160c), Water, Soy Flour, Emulsifier (E322), Spices, Sugar, Yeast, Vinegar Powder, Dehydrated Vegetables, Yeast Extract, Flavours, Spice Extracts, Acidity Regulator (330), Vegetable Extract
Allergens: Contains: Gluten containing cereals, Soy, Wheat, Gluten
Cautionary Statement: Produced on a line that also handles Eggs, Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 2kg | ||
| Serving Size | Approx. 40g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 284 | 710 |
| Protein | g | 4.9 | 12.3 |
| Fat Total | g | 3.5 | 8.6 |
| – Saturated | g | 1.1 | 2.7 |
| Carbohydrate | g | 4.2 | 10.5 |
| – Sugars | g | 0.2 | 0.4 |
| Sodium | mg | 249 | 622 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: This product is fully cooked when the core temperature reached 75°C. Cook from frozen, Deep-fry about 5 mins at 170°C or until it turns golden brown & crisp.
