Vegetable Spring Rolls
- Classic Spring Rolls with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
Packaging
| Piece | Weight | 160g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 36 | |
| Net Weight | 5.76kg |
Ingredients
Vegetable (48%), Cabbage, Carrot, Onion, Corn, Peas, Mushrooms, Garlic, Flour (Wheat, Maize), Water, Sugar, Potato Starch, Soy Sauce, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Black Pepper, Colour (141)
Allergens: Contains: Wheat, Soy and Gluten
Cautionary Statement: Produced on a line that also handles Milk and Fish
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 36 | ||
| Serving Size | 1 spring roll (160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 848 | 530 |
| Protein | g | 4.7 | 2.9 |
| Fat Total | g | 1 | 0.6 |
| Saturated | g | 0.1 | 0.1 |
| Carbohydrate | g | 42.5 | 26.6 |
| Sugars | g | 6.1 | 3.8 |
| Sodium | mg | 546 | 341 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx. 6 mins at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
