Panko Premium Schnitzel
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
| Piece | Weight | Approx. 100g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 2 bags x 2.5kg | |
| Net Weight | 5kg |
Ingredients
Chicken Breast (66%), Flour (Wheat, Soy, Corn, Rice), Water, Salt, Sugar, Dextrose, Hydrolised Vegetable Protein (Soy), Canola oil, Flavour Enhancer (621,635), Dehydrated Vegetables, Herbs and Spices, Mineral Salt ( 450,451,500), Yeast, Colours (100, 160c),Batter, Wheat Gluten, Egg Albumen, Yeast Extract, Spice
Allergens: Contains : Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 50 | ||
| Serving Size | 1 piece (approx. 100g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 627 | 627 |
| Protein | g | 16.5 | 16.5 |
| Fat Total | g | 5.6 | 5.6 |
| – Saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 8.1 | 8.1 |
| – Sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 416 | 416 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost overnight in chiller and deep fry for 1.5 – 2 minutes at 180°C. The thawing products needs to consume in 48 hours. If frozen, deep fry from frozen for 5 minutes at 180°C until it turn golden brown and crispy. This product is fully cooked when the core temperature reached 75°C
