Mini Vietnamese Style Chicken Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
Packaging
| Piece | Weight | 40g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 100 | |
| Net Weight | 4.0kg |
Ingredients
Chicken (48%), Vegetable (25%), Cabbage, Carrot, Onion, Mushroom, Garlic, Flour (Wheat, Maize, Rice), Water, Vegetable, Starch (Bean, Pea, Corn, Potato), Salt, Vegetable Oil, Soy Sauce, Fish Sauce, Anchovy), Flavour Enhancer (621, 635), Spices, Sugar, Dextrose, Dehydrated Vegetables, HVP (Soy), Flavour
Allergens: Contains: Wheat, Gluten, Soy and Fish
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 100 | ||
| Serving Size | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 224 | 560 |
| Protein | g | 4.3 | 10.8 |
| Fat Total | g | 0.5 | 1.2 |
| Saturated | g | 0 | 0.1 |
| Carbohydrate | g | 7.8 | 19.5 |
| Sugars | g | 0.6 | 1.5 |
| Sodium | mg | 196 | 491 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored at -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Deep fry from frozen for 6 – 7 minutes at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
