Formed Panko Chicken Patties
- Classic Spring Rolls in four great flavours Made with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
Packaging
| Piece | Weight | Approx. 100g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 5 Bags * 10pcs | |
| Net Weight | 5 kg |
Ingredients Chicken (59%), Flour (Wheat, Soy, Corn, Rice), Water, Salt, Sugar, Dextrose, Hydrolised Vegetable Protein (Soy), Canola oil, Flavour Enhancer (621, 635), Dehydrated Vegetables, Herbs and Spices, Mineral Salt (450, 451, 500, 541), Flavour, Acidity Regulator ( 451), Thickener (1404), Emulsifier (322 (Soy)), Wheat Gluten, Egg Albumen, Yeast Extract, Herbs Extracts, Processing Aids(Wheat), Colour(160c).
Allergens: Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 10 pcs | ||
| Serving Size | 100 g (1 piece) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1000 | 1000 |
| Protein | g | 15.5 | 15.5 |
| Fat Total | g | 13.0 | 13.0 |
| – Saturated | g | 2.3 | 2.3 |
| Carbohydrate | g | 14.5 | 14.5 |
| – Sugars | g | 0.4 | 0.4 |
| Sodium | mg | 529 | 529 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Best cooked from frozen. Cooking times may vary depending on your equipment or quality of oil.
Preheat oven to 180 ℃, bake 15 minutes.
Deep-fry about 5 mins at 180°C.
Please ensure core temperature of 75°C has been reached before consumption, and product is golden brown & crispy.
