Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
Description
Packaging
| Piece | Weight | Approx. 120g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 48 | |
| Net Weight | 5.76kg |
Ingredients
Chicken (65%), Flour (Wheat, Maize, Rice), Water, Vegetables, Wheat Gluten, Flavour Enhancer (621, 635), Sugar, Salt, Spice, Colour (160a), Vegetable Oil, HVP (Soy), Flavour
Allergens: Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Crustacean
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 | ||
| Serving Size | 1 Skewer (approx. 120g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,080 | 898 |
| Protein | g | 16.7 | 13.9 |
| Fat Total | g | 13.6 | 11.3 |
| – Saturated | g | 4.2 | 3.5 |
| Carbohydrate | g | 16.7 | 13.9 |
| – Sugars | g | 1.7 | 1.4 |
| Sodium | mg | 430 | 358 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Raw
Cooking Guidelines: Steam in a steamer with boiled water for approx. 7 minutes. deep fry for approx. 6 mins at 180°C or until pastry turns golden brown and crispy. This product is fully cooked when the core temperature reached 75°C.
