Chicken Dim Sims
- Quick & popular Chinese style dumplings.
- No preparation required, easy to either steam or deep fry.
- Great for takeaways, school canteens, cafeterias, caterers and fast food outlets.
Description
Packaging
| Piece | Weight | Approx. 140g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 48 | |
| Net Weight | 6.72kg |
Ingredients
Chicken (46%), Vegetables (Onion, cabbage), Flour (Wheat, Rice, Corn), Water, Wheat Gluten, Sugar, Salt, Flavour Enhancer (621), Spice, Soybeans (Soy), Baking Powder (Raising Agents (541, 500), Acidity Regulators (450)), Emulsifier (481), Colour (160a), Preservatives (211, 223)
Allergens: Contains: Wheat, Gluten, Soy
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 | ||
| Serving Size | 1 Dimsim (approx. 140g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,190 | 853 |
| Protein | g | 12.7 | 9.1 |
| Fat Total | g | 13.6 | 9.7 |
| Saturated | g | 4.1 | 2.9 |
| Carbohydrate | g | 27.8 | 19.9 |
| Sugars | g | 5.0 | 3.5 |
| Sodium | mg | 975 | 696 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost completely before cooking. The thawed products needs to consume within 48 hours. Deep fry for approx. 5 mins at 180°C. Steam in boiling water for 7-10 minutes. This product is fully cooked when the core temperature reached 75°C.
